A brief and not very timely post….
Alex came home on Sunday! He was in Chile for a week skiing (lucky boy!) and so I was very happy to see him. I guess the food was pretty awful for vegetarians (think lots of hearts of palm), especially because they were in small towns. Once they got to Santiago for a few days, things were better. Anyway, this meant that I let him choose wherever he wanted to go for lunch on Sunday.
He chose one of my favorite places, Tartine Bakery, so I was happy.
If you have never been to Tartine, go now. Eat bread. And baked goods. And if it’s lunch time, a grilled cheese sandwich.
Here’s a few quick shots.
Pecorino and almond with lemon and olive oil on walnut levain bread. It does not get better.
We caught this shot as we were strolling home from Dolores Park.
So cool! (Alex took the shot).
Just wanted to share a little about one of my favorite places to munch! And say WELCOME HOME ALEX!